L'indice glicemico (Glycemic Index)

Bibliografia

• Introduzione
• Come si determina l'Indice Glicemico
• Alcune importanti considerazioni
• Piatti misti
• Alcuni alimenti particolari
• Indici glicemici di alcuni alimenti
• Altre fonti
• Bibliografia

Bibliografia

• Ahern, J.A., et al. "Exaggerated hyperglycemia after a pizza meal in well-controlled diabetics." Diabetes Care, Vol 16, April 1993, pp. 578-80.

• Allen, Ann de Wees, "Edible Computer Chips Chart of Glycemically Acceptible Foods 1995-1996," and "Edible Computer Chips Chart of Glycemically Unacceptible Foods 1995-1996," pages 38-50 in Diabetes Care: Control for Life. Diabetes Resource Center Inc., Winter Haven, Florida, 1996.

• Arnot, Robert. Dr. Bob Arnot's Revolutionary Weight Control Program. (New York: Little, Brown and Company, 1997), 305 pagine.

• Bahan, Deanie Comeaux. Sugarfree New Orleans: A Cookbook Based on the Glycemic Index. (New Orleans: AFM Publishing LLC, 1997), 171 pagine.

• Buchhorn, Des. "Adjusted carbohydrate exchange: food exchanges for diabetes management corrected with the glycaemic index." Australian Journal of Nutrition and Dietetics, Volume 54, 1997, pp. 65-68.

• Foster-Powell, Kaye, Jennie Brand Miller and Stephen Colagiuri. Pocket Guide to the G.I. Factor for People with Diabetes. Hodder Headline Australia Pty Limited, 1997. 96 pagine.

• Gittleman, Ann Louise. Get the Sugar Out: 501 Simple Ways to Cut the Sugar Out of Any Diet. New York: Three Rivers Press, 1996. 186 paperback pagine.

• Hermansen, K., et al. "Influence of ripeness of banana on the blood glucose and insulin response in type 2 diabetic subjects." Diabetic Medicine, Vol. 9, October 1992, pp. 739-43.

• Heaton, Kenneth W. et al. "Particle size of wheat, maise, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro." The American Journal of Clinical Nutrition, Vol. 47, 1988, pp. 675-682.

• Holt, Susanne H.A., Janette C. Brand Miller, and Peter Petocz. "An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods." The American Journal of Clinical Nutrition, Vol. 66, 1997, pp. 1264-76.

• Jenkins, David J.A., et al. "Glycemic Index of Foods: a Physiological Basis for Carbohydrate Exchange." The American Journal of Clinical Nutrition, Vol. 34, March 1981, pp. 362-366.

• Jenkins, D.J.A. and Jenkins, A.L. "Treatment of hypertriglceridemia and diabetes." Journal of the American College of Nutrition, Vol 6, 1987, pp.11-17.

• Jenkins, David J.A. et al. "Starchy Foods and Glycemic Index." Diabetes Care, Vol. 11, No. 2, February 1988, pp. 149-159.

• Lipetz, Philip. The Good Calorie Diet. HarperSpotlight paperback, 1994. 276 pagine.

• Lipetz, Philip, and Monika Pichler. Naturally Slim and Powerful. Andrews and McMeel, 1997. 254 pagine.

• Miller, Janette Brand. "International tables of glycemic index." The American Journal of Clinical Nutrition, Vol. 62 (supplement), 1995, pp. 871S-893S.

• Miller, Janette Brand, et al. "Rice: a High or Low Glycemic Index Food?" The American Journal of Clinical Nutrition, Vol. 56, 1992, pp. 1034-1036.

• Miller, Jennie Brand, Kaye Foster-Powel, and Stephen Colagiuri. The G.I. Factor: The Glycaemic Index Solution. Sydney: Hodder Headline, 1996. 250 pagine.

• Montignac, Michel. Dine Out & Lose Weight: The French Way To Culinary Savior Vivre. Montignac U.S.A. Inc., 1995. 298 pagine.

• National Diabetes Information Clearinghouse, a Service of the National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health. Diabetes and the Glycemic Index Information Packet. March 1996, 9 pages.

• Paice, Derek A. Diabetes and Diet: A Type 2 Patient's Efforts at Control. Paice & Associates Inc., 36181 East Lake Road, Box 147, Palm Harbor, FL 34685, 1997, 30 pagine.

• Podell, Richard N., and William Proctor. The G-Index Diet. WarnerBooks, Inc., 1993. 292 pagine.

• Salmerón, Jorge, et al. "Dietary Fiber, Glycemic Load, and Risk of Non-insulin-dependent Diabetes Mellitus in Women." The Journal of the American Medical Association, Vol. 277, February 12, 1997, pp. 472-477.

• Smith, Ulf. "Carbohydrates, Fat, and Insulin Action." The American Journal of Clinical Nutrition, Vol. 59 (supplement), 1994, pp. 686S-689S.

• Steward, H. Leighton et al. Sugar Busters! Cut Sugar to Trim Fat. New York: Ballantine Books, 1998.

• Thomas, D.E., Brotherhood, J.R., and Brand, J.C. "Carbohydrate feeding before exercise: effect of the glycemic index." International Journal of Sports Medicine, Vol 12, 1991, pp.180-186.

• Trout, D.L., Behall, K.M., and Osilesi, O. "Prediction of glycemic index for starchy foods." The American Journal of Clinical Nutrition, Vol. 58, 1993, pp. 873-8.

• Wahlqvist, M.L. (Department of Medicine, Monash University, Monash Medical Centre, Clayton, VIC., Australia). "Nutrition and diabetes." Australian Family Physician, Vol 26, April 1997, pages 384-389. For short term (acute meal response) and longer term glycaemic control, as well as an aid to satiety, low fat glycaemic index foods are encouraged.

• Whitaker, Julian. "My Latest Thinking on Diet: All Carbohydrates Are Not Created Equal." Dr. Julian Whitaker's Health & Healing, January 1998 (Special Supplement).

• Wolever, Thomas M.S. et al. "The Glycemic Index: Methodology and Clinical Implications." The American Journal of Clinical Nutrition, Vol. 54, 1991, pp. 846- 854.

• Wolever, Thomas M.S. et al. "Glycemic Index of Fruits and Fruit Products in Patients with Diabetes." The International Journal of Food Sciences and Nutrition, Vol. 43, 1993, pp.205-212.

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Data ultimo aggiornamento: Sabato 28 Novembre 1998 12:00.00
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